Cutting Equipment In The Kitchen

When going for a delicate cut turn to the paring knife.

Cutting equipment in the kitchen.

Prep tables counters and cutting surfaces are essential to any commercial kitchen and come in various sizes. Kitchen cutting tools knives. Different types of kitchen hand tools small equipment 1 ball cutter melon ball scoop parisienne knife. One of the more versatile knives available a chef s knife allows you to chop slice mince and more.

No cooking is completed without the knife. 2 cooks fork meat turner. To go along with your new sharp knives you re going to need some cutting boards. Choose preparation surfaces made of stainless steel which is sturdy against corrosion doesn t absorb bacteria from food and meat juices and can withstand the harsh cleaning products used in commercial kitchens.

List of kitchen items for prep 1. The knife is one of the needful equipment in a kitchen. Every kitchen needs three knives. A simple fix is to use a knife sharpener to maintain a keen edged blade.

Top 15 best kitchen equipment list and their uses 1. Apple corers and graters. Cook equipment used for lifting and turning meat and other items must be strong enough to. A cutting tool used to shred or grate foods like potatoes cabbage cheese or if the surface is fine to zest lemons or ginger blender electric piece of cooking equipment used for fine chopping grinding and liquifying ingredints.

To shape or cut dough and remove dough from a worksurface. It s really great for cutting vegetables fish. A sharp edged scoop or cup shaped half sphere implement used for. A chef s knife to do the bulk of your cutting a serrated knife for cutting.

Cutting board is an important tool for a kitchen. Bench scraper scraper bench knife. A portable board on which food can be cut. Mandolins usually come in the form of flat rectangular plastic frames with a handle.

Clean with hot soapy water or in dishwasher if dishwasher safe after each use. 10 essential kitchen tools every starter kitchen needs 1. Cutting board and utensils use separate cutting boards plates and knives for produce and for raw meat poultry seafood and eggs. A dull knife is more likely to slip and cut you than a sharp knife.

Usually smaller and lighter than butcher s blocks generally made from wood or plastic. Keeping your knives sharpened is one of the easiest ways to keep them safe. It s perfect for dicing smaller fruits and.